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ZL1ABS > YL 21.04.08 06:24l 18 Lines 565 Bytes #999 (0) @ WW
BID : FA1591ZL1ABS
Read: GUEST
Subj: Saratoga chips
Path: IZ3LSV<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1UX<ZL1AB
Sent: 080421/0227Z @:ZL1AB.#06.NZL.OC #:12524 [AUCKLAND] FBB7.00i $:FA1591ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Saratoga chips
Wash and pare the potatoes and slice very thinly. The slices should be
almost transparent when held up to the light. Place in cold water for 1
hour. Drain thoroughly, dry in a cloth. Fry in deep, smoking hot fat until
crisp and golden brown. Drain well and serve sprinkled with salt."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 21 April 2008
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