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ZL1ABS > YL 21.04.08 06:24l 25 Lines 565 Bytes #999 (0) @ WW
BID : B71592ZL1ABS
Read: GUEST
Subj: French Fried Potatoes
Path: IZ3LSV<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1UX<ZL1AB
Sent: 080421/0238Z @:ZL1AB.#06.NZL.OC #:12525 [AUCKLAND] FBB7.00i $:B71592ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"French fried potatoes
Wash and pare the potatoes and cut into fairly narrow and fairly thick
strips about 1/4 inch thick. After soaking in cold water for 1 hour remove
and dry carefully before frying. Fry as for Saratoga Chips."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 21 April 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:37 on 2008-Apr-21
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