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ZL1ABS > YL 21.04.08 06:24l 37 Lines 913 Bytes #999 (0) @ WW
BID : FE1593ZL1ABS
Read: GUEST
Subj: Celery and Cheese savoury
Path: IZ3LSV<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1UX<ZL1AB
Sent: 080421/0254Z @:ZL1AB.#06.NZL.OC #:12526 [AUCKLAND] FBB7.00i $:FE1593ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Celery and Cheese savoury
Ingredients
1 head Celery
1 Tablespoon butter
1 Tablespoon flour
1 Breakfastcup Milk or 1/2 cup milk and 1/2 cup Celery water
1 Teaspoon Lemon juice
4 heaped Teaspoons Grated Cheese
Pepper and Salt
Wash celery and cut into one-inch pieces. Cook in boiling, salted water
for 15 minutes. Melt butter in saucepan, add flour, and gradually add
liquid, stirring all the time. Boil 5 minutes; add seasonings, 3
tablespoons of cheese and drained celery. Pour into a pie-dish, sprinkle
remainder of cheese on top, and brown under griller or in a hot oven."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 21 April 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:49 on 2008-Apr-21
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