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ZL1ABS > YL 28.03.08 14:00l 24 Lines 677 Bytes #999 (0) @ WW
BID : E41558ZL1ABS
Read: GUEST
Subj: Roast Vegetables
Path: IZ3LSV<IW2OHX<IR2UBX<IV3SCP<SR1BSZ<ON4HU<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080328/1155Z @:ZL1AB.#06.NZL.OC #:11711 [AUCKLAND] FBB7.00i $:E41558ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Roast Vegetables
To Bake or Roast
Suitable for Potatoes, Carrots, Parsnips, Marrow, Pumpkin, Onions and
Turnips.
Peel and cut vegetables into pieces (if small, leave whole). Sprinkle with
salt. Roast in hot fat around the joint or in a separate dish in a
moderate oven. Time, about one hour. Parsnips, when old, are improved by
boiling for five minutes."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflower and jelly crystals.
[Beverly Sheffield]
Maybe there is a newer way that cuts the fat & salt?
de Michael Sheffield ZL1ABS
Monday, 28 March 2008
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