| |
ZL1ABS > YL 01.04.08 03:00l 22 Lines 612 Bytes #999 (0) @ WW
BID : 801561ZL1ABS
Read: GUEST
Subj: Beetroot mould
Path: IZ3LSV<IW2OHX<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080401/0126Z @:ZL1AB.#06.NZL.OC #:11826 [AUCKLAND] FBB7.00i $:801561ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Beetroot mould
2 bunches Beetroot boiled until tender
1 packet Red Currant flavour Jelly crystals
3/4 cup vinegar
Dissolve jelly crystals in one cup of water (hot) in which the beetroot
has been boiled; add 3/4 cup vinegar. Slice beetroot and place in mould;
pour liquid over and leave to set. Delicious served as a salad or with
cold meat, etc."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 1 April 2008
Read previous mail | Read next mail
| |
