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ZL1ABS > YL 04.04.08 03:00l 21 Lines 739 Bytes #999 (0) @ WW
BID : 6B1566ZL1ABS
Read: GUEST
Subj: Honey Tea buns
Path: IZ3LSV<IW2OHX<IR2UBX<IV3SCP<SR1BSZ<ON4HU<IK2XDE<DB0RES<ON0BEL<ZL2BAU<
ZL1AB
Sent: 080404/0053Z @:ZL1AB.#06.NZL.OC #:11921 [AUCKLAND] FBB7.00i $:6B1566ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Honey tea buns
Sift together 2 breakfast cups flour, 2 heaped teaspoons baking powder,
and 1/2 teaspoon salt. Rub in 3 ounces butter, add 1 beaten egg, 2
tablespoons honey dissolved in 3/4 breakfast cup milk, 1/2 teaspoon orange
essence and 1/2 teaspoon ginger powder. Turn out on to a floured board,
roll and cut into small rounds. Brush the tops with milk, sprinkle with
sugar and place a piece of preserved ginger on top. Bake 15 to 20 minutes
at 400 degrees Fahrenheit."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 4 April 2008
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