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ZL1ABS > YL 04.04.08 03:00l 30 Lines 815 Bytes #999 (0) @ WW
BID : F91568ZL1ABS
Read: GUEST
Subj: Yorkshire Pudding
Path: IZ3LSV<IW2OHX<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080404/0139Z @:ZL1AB.#06.NZL.OC #:11923 [AUCKLAND] FBB7.00i $:F91568ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Yorkshire pudding
Ingredients
3 ounces flour
1/4 teaspoon salt
1 egg
About 1/2 pint milk
Sift together flour and salt together. Make a well in centre of flour,
break in the egg, and then add sufficient milk to make a thin better. Beat
well, cover, and allow to stand at least 1 hour. Place 2 tablespoons of
dripping in pan or pie dish, heat until smoking hot. Pour in the batter
and bake about 1 hour at 400 degrees Fahrenheit. Serve with roast beef."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 4 April 2008
A Real Yorkshire YL/OM might have a real Yorkshire pudding recipe?
Standing by for some reply.
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