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ZL1ABS > YL 04.04.08 03:00l 31 Lines 867 Bytes #999 (0) @ WW
BID : 641565ZL1ABS
Read: GUEST
Subj: Beef Tea
Path: IZ3LSV<IW2OHX<IQ0LT<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1UX<ZL1AB
Sent: 080404/0014Z @:ZL1AB.#06.NZL.OC #:11917 [AUCKLAND] FBB7.00i $:641565ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Beef tea
Remove all fat and skin from 1/2 pound of gravy beef, shred finely with
two forks. Put meat into a jar with 1/2 pint of cold water and 1/2
teaspoon of salt. Allow to stand for 20 minutes. Stand jar in a saucepan
of water and heat gently. Cook 30 minutes. Strain and serve very hot."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 4 April 2008
- Hints
When serving food to invalids, remember to -
Set the tray daintily.
Serve small helpings.
Cook the food perfectly and serve it attractively.
Use the most attractive china and linen.
Use a flower or small posy on the tray.
Serve one course at a time.
[There was some style back in 1956!]
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