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ZL1ABS > YL 07.04.08 09:00l 35 Lines 1183 Bytes #999 (0) @ WW
BID : 591572ZL1ABS
Read: GUEST
Subj: Oven Temperature Chart
Path: IZ3LSV<IW2OHX<IQ0LT<IK2XDE<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080407/0145Z @:ZL1AB.#06.NZL.OC #:12052 [AUCKLAND] FBB7.00i $:591572ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Oven Temperature chart
Electric Gas Oven Suitable for:
250F to 260F (125C) No.1 Very slow Meringues
290F (144C) No.2 Slow Pavlova
320F (160C) No.3 Slow Shortbread
350F (176C) No.4 Moderate Rich Fruit Cakes
375F (190C) No.5 Moderate Biscuits, Sponges
395F to 400F (204C) No.6 Moderately Hot Small Cakes, Layer Cakes
420F (215C) No.7 Fairly Hot Nut loaves
450F (232C) No.8 to 9 Hot Scones, Flaky Pastry
475F (246C) No.10 Very Hot Puff Pastry
500F (260C) No.11 Very Hot
Owing to the variation in types of Gas Cookers the above equivalents are
approximate and are given as a guide. Follow the chart supplied with your
cooker."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 7 April 2008
Celsius to Fahrenheit conversion (Oxford Dictionary)
Subtract 32, multiply by 5 then divide by 9.
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